Couvert

Amuse Bouche
Salmon trout taco. Bottarga. Roe

Starter
Mackerel from our Coast in three ways
Temaki. Sashimi. Baked.
In Pickle. Pani puri. Cuttlefish aioli. Ginger

Fish
Snapper from the coast
Riso venere. Bisque. Crustacean emulsion. Squid
texture. Herring roe

Palate cleanser
Pineapple Nikita

Meat
Wagyu beef skewer on bay leaf
Sweet potato. Black garlic. Garlic butter

Dessert
Banana
Amaretto ice cream. Petazetas. Sponge Cake

Mignardise
Choux pastry. Passion fruit

80.00€ p.p.
(drinks not included)

Complement your Gastronomic Tour Experience with:
Exclusive Madeira Island Wine Pairing: 27.00€ pp