Couvert

Amuse Bouche
Our smoked mackerel in pani puri

Starter
Local trout garden. Seaweed emulsion. Roe. Nasturtium.
Chilled tomato

Soup
Selection of fresh fish. Lime. Sesame oil. bonito flakes

Fish
Parrotfish. Madeiran couscous. Vegetables

Palate cleanser
Passion fruit sorbetfrom Camara de Lobos

Meat
Piglet hummus. Baby Corgette. Tomato chutney

Dessert
Santana's Lemon Cream

Mignardise
Candy box

70.00€ p.p.
(drinks not included)

Complement your Gastronomic Tour Experience with:
Exclusive Madeira Island Wine Pairing: 27.00€ pp