À la Carte Menu
Couvert
Fresh bread selection
Olive oil infusion and butter
STARTERS. MOMENTS FOR SHARING
Foie Gras Premium
Tomato jam. Brioche
Beef Tartar
Low temperature egg yolk. Parmesan. Black garlic
Coastal Fish Ceviche
Tiger's milk. Pomegranate. Chili. Tomato sorbet
Ribeiro Frio Trout Gravalax
Cucumber Pickle. Mango. Mustard
Kataifi Shrimp
Avocado with Citrus
Tempura Asparagus
Sheep's milk ricotta. Spinach salad
Fish
Sea bass
Smoked Shellfish Beurre blanc. Seasonal Greens
Low- Temperature Codfish
Hummus. Olive Powder. Cornbread crumble
Black scabbard fish
Basil butter. Red onion with raisins and Pine nuts
Prawn Risotto
Baby vegetable Tempura. Sorrel. Sun-dried Tomato
Tuna Tataki
Seaweed Brothy rice. Bonito flakes
Fish Bouillabaisse
Selection of fresh fish. Sesame Oil. Lime
Meat
Rossini Premium
Potato Purée. Wild Mushrooms. Truffle
Lamb Shank
Grilled Asparagus. Mint Pesto
Veal Cheek
Celery and Turnip greens. Meat Jus
Pork "Presa"
Lentils. Chorizo Butter. Crispy Pork skin
Vegetarian
Mushrooms Risotto Vegetarian
Truffle Oil. Parmesan. Crispy Onion
Tagliatelle Vegetarian
Tomato Sauce. Asparagus. Parmesan Foam
Extra Side-Dishes
Truffled Mashed Potatos with Chives
Green Salad
Queijo fresco do Santo
Desserts
Gluten free chocolate volcano
Chocolate ganache. Madagascar vanilla ice cream.
Pavlova
Pinneaple carpaccio. Passion fruit. Mango and Lime
Orange Crème Brûleé
70% Chocolate. Red Fruit gel
Passion fruit Mille-Feuille
Raspberry. Chocolate Popping Candy
Lemon & Basil
Meringue. Lime. Crumble
Seasonal Ice Creams
Home made ice creams