À la Carte Menu
Couvert
Fresh bread selection 4,00 €
Olive oil infusion and butter
Soup
Pumpkin Cream 12,00 €
Smoked quail egg. Cottage cheese from Santo. “Bolo do Caco”. Rosemary
Fresh Asparagus Cream 13,50 €
Egg at low temperature. Toasted pancetta. Citronella
Coast Fish Soup 14,00 €
Selection of fresh fish. Lime. Sesame oil. Flakes of tuna
Carabiner Bisque 15,00 €
Crème fraîche. Pickles. Herring caviar. Shiso.
Cold Starters
Foie Gras Truffle 21,00 €
Pear jam macerated in 10 years Madeira Wine. Crunchy sweet bread. Madeira blueberry chutney. Passion fruit.
Beef Tartar 18,00 €
Avocado. Black garlic. Low temperature egg yolk. Toasted hazelnut. Fried parmesan. Red onion. Pickles. Dijon mustard.
Coast Fish Ceviche 15,00 €
Kaffir lime. Tropical fruits. Tiger milk. Coriander. Fresh chilli. Fried banana. Tomato sorbet.
Shrimp and Matured Beef Tataki Symbiosis Premium 21,00 €
Avocado ice cream. Cuttlefish spherification. Beetroot Aioli. Nasturtium. Parsnip puree. Carabiner prawn foam.
Hot Starters
Kataifi Shrimp Premium 20,00 €
Smoked mayonnaise. Avocado. Salt flower and seaweed. Tomato chutney. Cardamom.
Scallop and Squid texture. Muxama 18,00 €
Cauliflower praline. Ham sand. Wasabi. Tempura. Taglierini. Coconut milk. Apple.
Crab Cake. Bottarga 17,00 €
Beetroot tartar. Red onion. Cornichons. Sesame
Mackerel of our Coast in three ways 15,00 €
Smoked Temaki. Sashimi. Roasted. In pickled. Cuttlefish Aioli. Quinoa. Ginger.
Soft Shell Crab Premium 22,00 €
Hummus. Fennel salad. Lime. Coriander. Micro herbs
Pastas | Risottos
Shrimp risotto 19,00 €
Bisque. Wakame seaweed. Micro herbs
Mushrooms Risotto.Truffle Oil Vegetarian 21,00 €
Roasted parmesan. Sprouts salad
Basil and Crab Tortellini 20,00 €
Butter. Parmesan. Cream macerated in lavender
Fresh Cottage Cheese Ravioli Vegetarian 16,00 €
Beurre blanc. Tempura green beans. Micro herbs
Vegan
Barley salad 15,00 €
Caramelised baby vegetables. Dried tomato petals. Sprouts
Soya moussaka 14,00 €
Soya refuse. Roasted aubergine. Confit tomato.
Fish
Sea bass 24,00 €
Violet potato mousseline. Carrot in two ways. Tanned beetroot. Beurre blanc
Snapper from the Coast 25,00 €
Riso venere. Bisque. Crustacean emulsion. Squid texture. Herring roe.
Black scabbard fish 21,00 €
Lime risotto. Banana texture. Vegetables from the garden. Passion fruit.
Turbot 22,50 €
Fragola. Smoked tomato. Seasonal vegetables. Tarragon.
Parrot Fish Premium 22,00 €
Aligot puree. Baby vegetables of the season. Ras el hanout. Cocunut milk. Kaffir lime. Micro herbs
Smoked Codfish 23,00 €
Gnocchi. Peas. Black olive. Caramelized pearl onion. Dry tomato. Nasturtium.
Meat
Filet Mignon Rossini Premium 35,00 €
Foie gras. Vegetables. Polenta. Tru e. Beef jus.
Lamb and Veal 36,00 €
Rosti potatoes. Toasted bacon. Cauliflower praline. Micro vegetables. Cashew nuts. Curry. Marrow.
Veal Chop Premium 36,00 €
Selection of sautéed mushrooms. Noissette potato. Caramelised carrots. Smoked aioli. Micro herbs.
Roasted duck breast 26,00 €
Fennel. Honey. Potato terrine. Bergamot. Apple chutney. Cardamom. Borage
Angus Steak 34,00 €
Rustic puree. Toasted bacon. Mustard dijon. Truffle. Micro seasonal vegetables. Peppers jus.
Piglet 22,00 €
Hummus. Tomato chutney. Roasted carrots. Onion rings.Piglet jus.
Desserts
Fava Tonka Crème Brûleé 14,00 €
Blueberry gel. Petazetas. Sponge cake
Nest with Egg 16,00 €
Mascarpone. Coffee. Chocolate. Grand Marnier. Cardamom. Gold.
Pavlova 9,00 €
Fresh tropical fruits. Piña colada. Passion fruit mousse
Chocolate Symphony 13,00 €
Chocolate cheesecake. Brownie. Panacota. Ice cream. Micro greens
Lemon Texture 12,00 €
Meringue. Ice cream. Marshmallow. yuzu
Gluten free chocolate volcano 14,00 €
Madagascar vanilla ice cream.Ganache. Mint
Pistachio 15,00 €
Hazelnut ice cream. Chocolate praline. Inverted sugar. Red fruits
Selection of Ice Creams and Sorbets 9,00 €
Home made ice creams with emphasis on seasonality