Fresh bread selection

Olive oil infusion and butter

Brazilian fish stew

Fresh fish of the day eith coconut milk and algae

Lobster and carabineros shrimp bisque Premium

‘bolo do caco’ toast eith crème fraîche and shiso

Creamy roasted asparagus soup

Smoked quail egg with dark garlic and cottage cheese

Foie gras terrine

Passion Fruit, granola and madeira wine

Beef tartar

Egg confit, parmesan and salad

Sea Bream ceviche

Tiger’s milk, fennel, avocado and fries

Lobster confit

Mango sorbet, passion fruit jelly, caviar and aioli

Shrimp in kataifi pastry

Aioli, tomato chutney and beetroot

Braised Mackerel

Smoked mackerel mousse, red quinoa and vinaigrette

Squid and Scallop textures

Crunchy bacon, caesar salad and basil

Shrimp Risotto

Bisque, algae and sprouts

Mushroom Risotto Vegetarian

Mushroom texture, truffle oil and purple basil

Fresh ricotta ravioli Vegetarian

Beurre blanc, asparagus tempura and parmesan

Fresh basil papardelle Vegetarian

Smoked tomato sauce, bergamot orange sauce and tomato confit

Lentil’s salad

Roasted vegetables, orange and sprouts

Soy Hamburger

Crunchy ‘Bolo do caco’, roasted cherry tomato and organic salad

Seabass , Redfish

Aligot potatoes with shimeji and champagne

Seabream

Riso venere, bisque and crustaceans emulsion

Black scabbard fish

Lime Risotto, banana chutney and fresh vegetables

Parrot Fish

Bulgur, fish fumet and asparagus

Codfish

Chickpea puree, nori algae and shallots on gooseberry

Steelhead trout

Risotto nero, pickled cauliflower and broccoli puree

Filet Mignon Rossini Premium

Vitelote potato texture, foie gras and truffle

Veal, Lamb Premium

Rosti potato, cauliflower praline, mint and carrot

Guinea fowl

Mushroom Gnocchi, peas and asparagus

Pork belly confit

Beluga lentils, fresh vegetables and pine nuts

Duck breast

Sweet potato texture, apple and beetroot and ginger

Angus steak

Mashed Potato, crunchy pancetta and vegetables

Chocolate Symphony

Roasted banana, passion fruit and vanilla

Coconut Panacotta

Cruchy chocolate, raspberry glaçage and caramelised popcorn

Passion Fruit Pavlova

Fresh tropical fruits, mousse and coconut

Deconstructed lemon pie

Egg white texture, apple and mint

Cottage cheese

Salted caramel, passion fruit sorbet, banana

Chocolate vulcano

Madagascar vanilla, pistachio and petazetas

Fresh fruit selection

Selection of homemade ice-cream and sorbets

Portuguese cheese board