À la Carte Menu
Couvert
Fresh bread selection
Olive oil infusion and butter
Soup
Pumpkin Cream
Smoked quail egg. Cottage cheese from Santo. “Bolo do Caco”. Rosemary
Fresh Asparagus Cream
Egg at low temperature. Toasted pancetta. Citronella
Coast Fish Soup
Selection of fresh fish. Lime. Sesame oil. Flakes of tuna
Carabiner Bisque
Crème fraîche. Pickles. Herring caviar. Shiso.
Cold Starters
Foie Gras Truffle
Pear jam macerated in 10 years Madeira Wine. Crunchy sweet bread. Madeira blueberry chutney. Passion fruit.
Beef Tartar
Avocado. Black garlic. Low temperature egg yolk. Toasted hazelnut. Fried parmesan. Red onion. Pickles. Dijon mustard.
Coast Fish Ceviche
Kaffir lime. Tropical fruits. Tiger milk. Coriander. Fresh chilli. Fried banana. Tomato sorbet.
Shrimp and Matured Beef Tataki Symbiosis Premium
Avocado ice cream. Cuttlefish spherification. Beetroot Aioli. Nasturtium. Parsnip puree. Carabiner prawn foam.
Hot Starters
Kataifi Shrimp Premium
Smoked mayonnaise. Avocado. Salt flower and seaweed. Tomato chutney. Cardamom.
Scallop and Squid texture. Muxama
Cauliflower praline. Ham sand. Wasabi. Tempura. Taglierini. Coconut milk. Apple.
Crab Cake. Bottarga
Beetroot tartar. Red onion. Cornichons. Sesame
Mackerel of our Coast in three ways
Smoked Temaki. Sashimi. Roasted. In pickled. Cuttlefish Aioli. Quinoa. Ginger.
Soft Shell Crab Premium
Hummus. Fennel salad. Lime. Coriander. Micro herbs
Pastas | Risottos
Shrimp risotto
Bisque. Wakame seaweed. Micro herbs
Mushrooms Risotto.Truffle Oil Vegetarian
Roasted parmesan. Sprouts salad
Basil and Crab Tortellini
Butter. Parmesan. Cream macerated in lavender
Fresh Cottage Cheese Ravioli Vegetarian
Beurre blanc. Tempura green beans. Micro herbs
Vegan
Barley salad
Caramelised baby vegetables. Dried tomato petals. Sprouts
Soya moussaka
Soya refuse. Roasted aubergine. Confit tomato.
Fish
Sea bass
Violet potato mousseline. Carrot in two ways. Tanned beetroot. Beurre blanc
Snapper from the Coast
Riso venere. Bisque. Crustacean emulsion. Squid texture. Herring roe.
Black scabbard fish
Lime risotto. Banana texture. Vegetables from the garden. Passion fruit.
Turbot
Fragola. Smoked tomato. Seasonal vegetables. Tarragon.
Parrot Fish Premium
Aligot puree. Baby vegetables of the season. Ras el hanout. Cocunut milk. Kaffir lime. Micro herbs
Smoked Codfish
Gnocchi. Peas. Black olive. Caramelized pearl onion. Dry tomato. Nasturtium.
Meat
Filet Mignon Rossini Premium
Foie gras. Vegetables. Polenta. Tru e. Beef jus.
Lamb and Veal
Rosti potatoes. Toasted bacon. Cauliflower praline. Micro vegetables. Cashew nuts. Curry. Marrow.
Veal Chop Premium
Selection of sautéed mushrooms. Noissette potato. Caramelised carrots. Smoked aioli. Micro herbs.
Roasted duck breast
Fennel. Honey. Potato terrine. Bergamot. Apple chutney. Cardamom. Borage
Angus Steak
Rustic puree. Toasted bacon. Mustard dijon. Truffle. Micro seasonal vegetables. Peppers jus.
Piglet
Hummus. Tomato chutney. Roasted carrots. Onion rings.Piglet jus.
Desserts
Fava Tonka Crème Brûleé
Blueberry gel. Petazetas. Sponge cake
Nest with Egg
Mascarpone. Coffee. Chocolate. Grand Marnier. Cardamom. Gold.
Pavlova
Fresh tropical fruits. Piña colada. Passion fruit mousse
Chocolate Symphony
Chocolate cheesecake. Brownie. Panacota. Ice cream. Micro greens
Lemon Texture
Meringue. Ice cream. Marshmallow. yuzu
Gluten free chocolate volcano
Madagascar vanilla ice cream.Ganache. Mint
Pistachio
Hazelnut ice cream. Chocolate praline. Inverted sugar. Red fruits
Selection of Ice Creams and Sorbets
Home made ice creams with emphasis on seasonality