Selection of Homemade Breads

Compound butters. Fleur de sel. Extra virgin olive oil

Foie Gras Premium

Tomato jam. Brioche

Beef Tartar

Low-temperature egg yolk. Parmesan. Black garlic

Coastal Fish Ceviche

Tiger's milk. Pomegranate. Chili. Tomato sorbet

Seixal Trout Gravalax

Cucumber pickle. Mango. Mustard

Kataifi Shrimp

Avocado with citrus

Tempura Asparagus

Sheep's milk ricotta. Spinach salad

Seabass

Venere rice. Smoked shellfish beurre blanc. Seasonal greens

Low-Temperature Codfish

Hummus. Olive powder. Cornbread crumble

Black Scabbardfish

Gnocchi. Basil butter. Red onion with raisins and pine nuts

Prawn Risotto

Baby vegetable tempura. Sorrel. Sun-dried tomato

Grilled Octopus

Barley risotto. Tempura squid. Smoked paprika mayonnaise. Smoked tomato chutney

Fish Bouillabaisse

Selection of fresh fish. Sesame oil. Lime

Fresh Squid

Lemon risotto. Pea

Rossini Premium

Potato purée. Wild mushrooms. Truffle

Lamb Shank

Creamy polenta. Grilled asparagus. Mint pesto

Veal Cheek

Celery and turnip greens. Meat jus

Pork "Presa"

Lentils. Chorizo butter. Crispy pork skin

Farm Chicken

Alheira de Mirandela. Burnt cauliflower purée. Poultry jus. Tarragon

Chef's Special

A special selection of the day, prepared with fresh, high-quality ingredients

Mushrooms Risotto Vegetarian

Truffle oil. Parmesan. Crispy onion

Tagliatelle Vegetarian

Tomato sauce. Asparagus. Parmesan foam

Truffled Mashed Potatoes with Chives

Green Salad

"Queijo Fresco do Santo" (fresh cheese from Santo)

Gluten Free Chocolate Volcano

Chocolate ganache. Madagascar vanilla ice cream

Pavlova

Pineapple carpaccio. Passion fruit. Mango & lime

Orange Crème Brûlée

70% chocolate. Red fruit gel

Pistachio Volcano

70% chocolate. Red fruit coulis

Lemon & Basil

Meringue. Lime. Crumble

Seasonal Ice Creams Selection

Homemade production